Bakingwith love
We love bread. It characterizes everything we do. Many homes enjoy our products in the morning, for lunch and dinner.
That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.
Pågenin brief
About PågenInspiration, baking tips and facts about bread
We’ve been baking bread for over 140 years and would love to share our knowledge about bread and baking. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.
Yes, we have a lot of bread that is rich in fibre. Dietary fibre is the carbohydrates in plants that are not degraded during digestion but reach the colon largely unaffected. Fibre is good for the function of the stomach and intestines. It is also useful because it provides a pleasant feeling of saturation and makes blood sugar rise slowly.