Bakingwith love
We love bread. It characterizes everything we do. Many homes enjoy our products in the morning, for lunch and dinner.
That trust makes us humble and we work hard to maintain it every single day. Baking with love means caring about the ingredients, our employees, our customers and our common resources.
Inspiration, baking tips and facts about bread
We’ve been baking bread for over 140 years and would love to share our knowledge about bread and baking. Everything from useful tips for home bakers to interesting facts about bread, storage, health and nutrition.
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Hönökaka
Enjoy delicious, fresh Hönökaka, baked with love -
Jättefranska
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Tasty unsweetened sourdough bread rich in whole grains -
Lantgoda Surdegsbröd
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Levain
Unsweetened sourdough bread baked with the finest... -
Pågenlimpan
Sweden's best-selling loaf -
Rasker
Toast with a lot of flavor and good kernels -
Roast´n Toast
Deliciously baked for all toast lovers with poppy seeds -
Rosta
Crispy and tasty with sun ripened wheat
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Gifflar Cinnamon
Deliciously baked with cinnamon filling -
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Deliciously baked and has a wonderfully Gingerbread... -
Gifflar Raspberry Vanilla
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Gifflar Saffran
Deliciously baked and has a wonderfully saffron flavored... -
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Deliciously baked with vanilla filling -
Lovely Vanillas
Small, soft buns filled with wonderful vanilla cream -
Semlebullar
Extra nice semlebullar with cardamom for the perfect... -
Små Lussekatter
Baked with our finest saffron and without raisins -
Små Semlebullar
Small juicy mini buns baked with our finest cardamom
KRISPROLLS® Swedish Meatballs
Ingredients
- 1 1/2 dl milk
- 5 tbsp crushed KRISPROLLS
- 500 g minced meat
- 1/2 onion – peeled and grated
- 1 egg
- 1 tsp salt
- A pinch of pepper
- 1/2 tsp sugar
- butter
Method
Mix the milk and KRISPROLLS crumbs. Soak for 10 minutes. Add the minced meat, onion, egg, salt, pepper and sugar to the crumb mixture. Mix until smooth. Moisten hands with cold water and shape the meatballs. Fry a few at a time in butter, shaking the pan occasionally so that the meatballs roll around and retain their shape. Serve the meatballs with boiled or mashed potatoes.
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