KärnSund Surdegbröd

Unsweetened sourdough bread
rich in whole grains

Ingredients

Water, wheat flour, whole grain durum wheat flour (12%), sprouted rye kernels (11%), cut whole rye, sourdough on whole grain rye and wheat (10%), wheat gluten, barley malt, scalded whole rye flour, cold pressed rapeseed oil (1%), yeast, salt, flour treatment agent (ascorbic acid).

Intolerances
Contains gluten.
Read more about intolerances

Weight per pack: 700 g

Keyhole healthy food label

Nutritional values

Nutritional values	Per 100g	Per slice (44 g) Per (0 g)
Energy	1158 kJ/274 kcal	510 kJ/121 kcal 12 kJ/3 kcal
Fat	2,5 g	1,1 g 0 g
of which saturates	0,4 g	0,2 g 0 g
Carbohydrates	46 g	20,2 g 0,5 g
of which sugars	3,4 g	1,5 g 0 g
Fibre	5,6 g	2,5 g 0,1 g
Protein	13 g	5,7 g 0,1 g
Salt	1 g	0,4 g 0 g

Enjoy the good nutty taste
A healthy way to start the day

Good things
in bread

Whole grain is good for lots of reasons...

Climate
smart bread

Bread from Pågen has a low carbon footprint...

High quality
ingredients

Our most important ingredient is flour...

This is how the bread tastes

The taste words help to put into words what the taste buds experience

Sweetness

Saltiness

Specific
character

Nutty

Specific
character

Fruity

Let us
inspire!

TASTEFUL PRODUCTS

We fokus on offering fresh bread with a long shelf life to minimize the risk of food waste in homes, even if we bake without preservatives.

SUSTAINABILITY NOW AND IN THE FUTURE

As a family business, long-term thinking to make sure we are environmentally, socially and economically sustainable is natural for us.

KärnSund Surdegbröd

Unsweetened sourdough bread
rich in whole grains

Ingredients

Nutritional values