WHEAT flour (90%), sugar, vegetable oils (rapeseed oil, fully hydrogenated rapeseed oil), BARLEY malt, yeast, salt.
Intolerances
Contains gluten.
Read more about intolerances
225 g, 400 g
Nutritional values | Per 100g | Per one rusk (13 g) Per (0 g) |
Energy | 1823 kJ/432 kcal | 237 kJ/56 kcal 18 kJ/4 kcal |
Fat | 10 g | 1,3 g 0,1 g |
of which saturates | 1,3 g | 0,2 g 0 g |
Carbohydrates | 73 g | 9,5 g 0,7 g |
of which sugars | 9,5 g | 1,2 g 0,1 g |
Fibre | 3,1 g | 0,4 g 0 g |
Protein | 10 g | 1,3 g 0,1 g |
Salt | 0,7 g | 0,1 g 0 g |