Wholegrain cracked WHEAT (62%), WHEAT flour, vegetable oils (rapeseed oil, fully hydrogenated rapeseed oil), BARLEY malt, yeast, salt.
Intolerances
Contains gluten.
Read more about intolerances
225 g, 400 g
Nutritional values | Per 100g | Per one rusk (12 g) Per (0 g) |
Energy | 1687 kJ/400 kcal | 202 kJ/48 kcal 17 kJ/4 kcal |
Fat | 6,6 g | 0,8 g 0,1 g |
of which saturates | 0,9 g | 0,1 g 0 g |
Carbohydrates | 68 g | 8,2 g 0,7 g |
of which sugars | 1,1 g | 0,1 g 0 g |
Fibre | 8,3 g | 1 g 0,1 g |
Protein | 13 g | 1,6 g 0,1 g |
Salt | 1,1 g | 0,1 g 0 g |